Stroud Pizzeria & Italian Restaurant

Welcome

Stroud Pizzeria & Italian Restaurant located on Stroudsburg, PA 18360. We have awesome recipes and the most talented chefs in town! We offer We Serve Italian Cuisines

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Come and See

Friendly service in a clean establishment, everything we ordered was delicious!

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.

Testimonials

What Clients Say

"Every bite was a revelation! The attention to detail in each dish was evident, and the staff went above and beyond to ensure we had a wonderful time. Five stars without a doubt!"

Tom H.

Yelp Review

"The chef’s special was phenomenal! Each bite was bursting with flavor, and the presentation was stunning. The staff made great wine recommendations to pair with our meal. Highly recommend!"

Laura B.

Yelp Review

"From the moment we walked in, we were greeted with warm smiles and a beautiful ambiance. The menu offered an exquisite selection of dishes, and each course was a delightful surprise. The staff was attentive but never intrusive. I can’t wait to return!"

Daniel C.

Google Review

"Every bite was a revelation! The attention to detail in each dish was evident, and the staff went above and beyond to ensure we had a wonderful time. Five stars without a doubt!"

Tom H.

Google Review

Behind the Scenes

The Gallery

Welcome to Stroud Pizzeria & Italian Restaurant, where culinary passion meets a warm, inviting atmosphere. Established in 2010, our restaurant was born out of a love for Italian cuisine and a commitment to serving our community with delicious, high-quality food.At Stroud Pizzeria & Italian Restaurant, we believe that dining is not just about nourishment but an experience to be savored. Our talented chefs create each dish with fresh, locally sourced ingredients, combining traditional recipes with modern techniques to bring you flavors that excite the palate.We pride ourselves on providing exceptional service and a cozy ambiance, perfect for family gatherings, romantic dinners, or special celebrations. Whether you’re indulging in our signature Italian or exploring our extensive wine selection, we aim to make every meal memorable.Join us at Stroud Pizzeria & Italian Restaurant and discover why we’re a beloved spot in Stroudsburg. We look forward to welcoming you soon!

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